Side Dishes

  • japanese seaweed salad recipe

    Japanese Seaweed Salad with Sesame & Miso Dressing

    Japanese seaweed salad with sesame and miso dressing is a quick and very refreshing recipe which is perfect to eat during the hot summer weather. I will share with you two different ways to prepare this salad. One with Japanese mustard greens (mizuna); and one with cucumber, red leaf lettuce and tomato.

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  • Pickled Daikon and Carrot

    Pickled daikon and carrot are common condiments in Japanese, Taiwanese, and even Vietnamese kitchen. They are crispy with a sweet and sour taste. You can use them as a side dish, appetizer, or add them in onigirazu, a Japanese style rice sandwich.

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  • Deviled Tea Eggs for Halloween

    Halloween is fast approaching. Are you searching for spooky and tasty recipes? Why not give my Halloween Deviled Tea Eggs a try?

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  • Chinese Tea Eggs

    Chinese Tea Eggs – Marbled Tea Eggs

    In this post, I’ll share with you the recipe for Chinese Tea Eggs or Cha Yeh Dan. Cha yeh means tea leaves and dan means egg. Chinese Tea Egg is a popular snack that can be found everywhere in Taiwan such as 7-eleven, street vendors and even nigh market. In the U.S., many boba tea…

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  • Japanese Spinach Salad with Sesame Seeds

    In today’s post, I’m sharing with you a quick and easy recipe for summer: Japanese side dish – Spinach Salad with Sesame Sauce.

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  • Japanese Potato Salad ポテトサラダ

    In today post, I’m sharing with you my mom’s secret recipe of the Japanese Potato Salad. Japanese Potato Salad is an easy recipe that you can make as a side dish for lunch and picnic, or serve on bread and eat as a sandwich.

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