• Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce

    October 30, 2020

    Crispy fried tofu is one of the popular food that you can order in a Boba Tea shop in the US. This is such a quick and easy recipe and makes a delicious appetizer or afternoon snack.

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  • Taro and Sago with Coconut Milk

    October 1, 2020

    Taro and Sago with Coconut Milk dessert is a classic Chinese sweet soup dessert that’s often served at Chinese restaurants after you finish your meals. It’s simple to prepare at home. And today I will share with you how I make this dessert

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  • Tuna Poke Recipe | Hawaiian Ahi Poke

    August 6, 2020

    Tuna Poke is a Hawaiian dish that is traditionally made of sliced or cubed fresh raw fish and mixed with various fresh ingredients like sliced green onion, Maui onions, limu and seasoned with shouyu (Japanese soy sauce)

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  • Gluten-Free Scallion Pancake

    July 18, 2020

    Gluten-free scallion pancake is inspired by the Korean seafood pancake. It’s easy to make and only requires 4 ingredients.

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  • West Lake Beef Soup (西湖牛肉羹)

    February 29, 2020

    Hello everybody. Welcome back to my recipe blog. Today I will share with you my recipe for West Lake Beef Soup or Shi-Hu-Neou-Rou-Gun in Mandarin Chinese.

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  • Daikon & Mushroom Miso Soup

    January 5, 2020

    Miso soup or “misoshiru” in Japanese is a traditional soup commonly eaten in Japan. It is super easy to make and dashi and miso paste are the two major ingredients used in this soup.

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