Today, I will show you how to make oden, a hearty Japanese one-pot dish that’s perfect for the cold weather. It’s an easy recipe and a bulk of the work is in prepping all the ingredients before cooking.
Today, I will show you how to prepare homemade Taiwanese style chicken soup stock. This is my family soup stock recipe. It doesn’t take hours to make and the result you get is rich and tasty soup stock that can be used in many soup recipes.