Learn how to easily make garlicky edamame.
This garlicky edamame recipe is a twist to the traditional edamame which is commonly served as a snack or appetizer at many Japanese restaurants. Previously, I’ve shared another version of garlicky edamame. You can check it out in the video below.
This recipe is even simpler and only requires a few ingredients.
- 1 bag of frozen edamame (1 lb)
- 1-1/2 to 2 tsp of salt
- 2 tsp of lemon juice
- 2 tsp of grated garlic
- 2 tsp of olive oil
- 5 to 6 sprigs of fresh parsley or 2 tsp of dried parsley
Frozen edamame is sold at many Asian supermarkets and you can get any brand that is available at your local store. For this recipe, I use a bag of 1 lb frozen edamame. Make sure to adjust the ingredient ratio according to your bag of edamame