Taiwanese Style Stir Fried Rice Noodle (Chow Me Fun 台式炒米粉) is a popular Taiwanese dish. In Taiwan, every family has its own secret recipe of this stir-fried rice noodle. Today, I’ll share with you my mom’s signature recipe that she often cooks for my family. Taiwanese Style Stir Fried Rice Noodle is ideal for family gatherings, parties or weekend dinners. In order to make this recipe gluten-free, you use gluten-free soy sauce.
There will be an instruction video and recipe card at the end of this post so please keep reading.
Ingredients:
- 1/2 pack of rice noodle (Buddha Brand, Hsinchu or Puli)
- 1/2 lb. of ground pork
- 1 lb. of mung bean sprouts
- 6 dried shiitake mushrooms
- 1 cup of sliced shallot
- 1 carrot
- 2 tbsp. of dried shrimps
- 3 tbsp. of cooking oil
- 3 tbsp. of soy sauce
- Fresh cilantro (Garnish)
- Salt
In this recipe, I use ground pork, but you can also use shredded pork butt or pork shoulder. If you are allergic to shellfish, leave out the dried shrimps.
Thin Rice Noodles
In Asian supermarkets, thin rice noodles come in different brands and packages.
The rice noodles I use in this recipe is from the Buddha Brand, which is recommended by my mom. If you can’t find these two brands at your local Asian grocery stores, use the thinnest type of rice noodles that you can find.