• Japanese Spinach Salad with Sesame Seeds

    In today’s post, I’m sharing with you a quick and easy recipe for summer: Japanese side dish – Spinach Salad with Sesame Sauce.

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  • Japanese Potato Salad ポテトサラダ

    In today post, I’m sharing with you my mom’s secret recipe of the Japanese Potato Salad. Japanese Potato Salad is an easy recipe that you can make as a side dish for lunch and picnic, or serve on bread and eat as a sandwich.

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  • Chinese Style Bell Pepper Stuffed with Ground Pork 煎釀青椒

    In this post, I will share with you a classic Chinese dim sum recipe: the Bell Pepper Stuffed with Ground Pork.

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  • Taiwanese Stir Fried Rice Noodle – Chow Me Fun 台式炒米粉

    Stir fried rice noodle recipe

    Taiwanese Style Stir Fried Rice Noodle (Chow Me Fun 台式炒米粉) is a popular Taiwanese dish. In Taiwan, every family has its own secret recipe of this stir-fried rice noodle. Today, I’ll share with you my mom’s signature recipe that she often cooks for my family. Taiwanese Style Stir Fried Rice Noodle is ideal for family gatherings, parties or weekend dinners. In order to make this recipe gluten-free, you use gluten-free soy sauce. There will be an instruction video and recipe card at the end of this post so please keep reading.

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  • Japanese Chilled Tofu – Hiyayakko

    Japanese Chilled Tofu or Hiyayakko is a cold tofu appetizer which is often served during warmer months. Hiyayakko is traditionally topped with bonito flakes, grated ginger, and thinly sliced green onion. Light color soy sauce is drizzled over the tofu to complete the dish.

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  • Tomato Ohitashi トマトおひたし

    Tomato Ohitashi トマトおひたし is an easy Japanese side dish. Peeled tomatoes are marinated in a mixture of dashi stock and soy sauce to absorb the umami flavor. It is a light and refreshing dish and it’s perfect for warmer seasons.

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