Pickled daikon and carrot are common condiments in Japanese, Taiwanese, and even Vietnamese kitchen. They are crispy with a sweet and sour taste. You can use them as a side dish, appetizer, or add them in onigirazu, a Japanese style rice sandwich.
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View RecipeToday, I’m sharing with you another quick and easy Japanese Temaki recipe: the Vegetable Temaki.
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View RecipeIn this post, I will share with you a fun and easy Japanese recipe which can be served as a regular meal or at your next summer get-together with friends and family. It is the Japanese Hand Roll or Japanese Temaki.
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View RecipeIn today’s post, I’m sharing with you a quick and easy recipe for summer: Japanese side dish – Spinach Salad with Sesame Sauce.
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View RecipeJapanese Chilled Tofu or Hiyayakko is a cold tofu appetizer which is often served during warmer months. Hiyayakko is traditionally topped with bonito flakes, grated ginger, and thinly sliced green onion. Light color soy sauce is drizzled over the tofu to complete the dish.
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View RecipeTomato Ohitashi トマトおひたし is an easy Japanese side dish. Peeled tomatoes are marinated in a mixture of dashi stock and soy sauce to absorb the umami flavor. It is a light and refreshing dish and it’s perfect for warmer seasons.