Snacks & Desserts

Japanese Chilled Tofu or Hiyayakko is a cold tofu appetizer which is often served during warmer months. Hiyayakko is traditionally topped with bonito flakes, grated ginger, and thinly sliced green onion. Light color soy sauce is drizzled over the tofu to complete the dish.

Tomato Ohitashi トマトおひたし is an easy Japanese side dish. Peeled tomatoes are marinated in a mixture of dashi stock and soy sauce to absorb the umami flavor. It is a light and refreshing dish and it’s perfect for warmer seasons.