Gluten Free
-
View RecipeIn today post, I’m sharing with you my mom’s secret recipe of the Japanese Potato Salad. Japanese Potato Salad is an easy recipe that you can make as a side dish for lunch and picnic, or serve on bread and eat as a sandwich.
-
View RecipeTaiwanese Style Stir Fried Rice Noodle (Chow Me Fun 台式炒米粉) is a popular Taiwanese dish. In Taiwan, every family has its own secret recipe of this stir-fried rice noodle. Today, I’ll share with you my mom’s signature recipe that she often cooks for my family. Taiwanese Style Stir Fried Rice Noodle is ideal for family…
-
View RecipeJapanese Chilled Tofu or Hiyayakko is a cold tofu appetizer which is often served during warmer months. Hiyayakko is traditionally topped with bonito flakes, grated ginger, and thinly sliced green onion. Light color soy sauce is drizzled over the tofu to complete the dish.
-
View RecipeTomato Ohitashi トマトおひたし is an easy Japanese side dish. Peeled tomatoes are marinated in a mixture of dashi stock and soy sauce to absorb the umami flavor. It is a light and refreshing dish and it’s perfect for warmer seasons.
-
View RecipePickled Mustard with Shredded Pork Noodle Soup is a simple yet delicious recipe. The star of this dish is the Chinese Pickled Mustard which makes the noodle flavorful without using any seasoning.