Just like Taiwanese Fried Rice Noodle and Lu Rou Fan, Taiwanese Rice Noodle Soup is another signature Taiwanese dish that many Taiwanese families have their own version at home.
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View RecipeEating mochi is a tradition in Japan during the new year because Mochi sounds similar to the Japanese word for “to hold” or “to have”. Therefore eating Mochi signifies hopes of gaining good fortune over the coming year. Today, I’m sharing with you 4 delicious ways you can enjoy kiri mochi at home.
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View RecipeMiso soup or “misoshiru” in Japanese is a traditional soup commonly eaten in Japan. It is super easy to make and dashi and miso paste are the two major ingredients used in this soup.
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View RecipeOnigiri is a Japanese rice ball that has the shape of a triangle and is a great snack and lunch option. Onigirazu, on the other hand, is also a Japanese rice ball or more precisely a Japanese rice sandwich that takes the shape of a rectangle.
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View RecipePickled daikon and carrot are common condiments in Japanese, Taiwanese, and even Vietnamese kitchen. They are crispy with a sweet and sour taste. You can use them as a side dish, appetizer, or add them in onigirazu, a Japanese style rice sandwich.
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View RecipeSalmon Teriyaki Onigirazu is a Japanese rice sandwich. It is gluten-free as long as the fillings and sauces are. Salmon is a healthy alternative to meat. It can be quite delicious if you make it right.