{"id":1604,"date":"2021-10-30T07:00:00","date_gmt":"2021-10-30T14:00:00","guid":{"rendered":"http:\/\/site.mrslinskitchen.com\/recipes\/?post_type=cuisine-recipe&#038;p=1604"},"modified":"2021-10-29T23:08:57","modified_gmt":"2021-10-30T06:08:57","slug":"gluten-free-udon-noodles","status":"publish","type":"cuisine-recipe","link":"https:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/gluten-free-udon-noodles\/","title":{"rendered":"Homemade Gluten Free Udon Noodles"},"content":{"rendered":"\n<p>Learn how to make gluten free udon noodles at home with just 2 easy-to-find ingredients and water. <\/p>\n\n\n\n<!--more-->\n\n\n\n<p>It can be hard to find thick and chewy gluten free udon noodles that have a texture just like the regular ones. After many trials and errors, I have found the perfect recipe to make gluten free udon noodles at home with just rice flour and tapioca flour.<\/p>\n\n\n\n<p>Making noodles at home sounds like a difficult task but I promise it&#8217;s easier than it seems. You can use these udon noodles for any stir-fry or noodle soup recipe. Although freshly made noodles are still the best, they also won\u2019t lose their texture after storing in the refrigerator for a few days.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"900\" height=\"600\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/10\/gluten-free-udon-2.jpg\" alt=\"gluten free udon noodles\" class=\"wp-image-1601\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/10\/gluten-free-udon-2.jpg 900w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/10\/gluten-free-udon-2-300x200.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/10\/gluten-free-udon-2-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p>Above is the side-by-side comparison between the store-bought regular udon (right) and my homemade gluten free udon (left). The color is slightly different but their texture is surprisingly similar. If you give this recipe a try, let me know if you agree. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"900\" height=\"600\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/10\/gluten-free-udon-3.jpg\" alt=\"gluten free udon noodles\" class=\"wp-image-1602\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/10\/gluten-free-udon-3.jpg 900w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/10\/gluten-free-udon-3-300x200.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/10\/gluten-free-udon-3-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<ul><li>1-1\/4 cup of rice flour<\/li><li>1\/4 cup of tapioca flour\/starch<\/li><li>1-1\/4 cup of water<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"574\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/10\/DSC01779-1024x574.jpg\" alt=\"\" class=\"wp-image-1605\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/10\/DSC01779-1024x574.jpg 1024w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/10\/DSC01779-300x168.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/10\/DSC01779-768x431.jpg 768w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/10\/DSC01779-1536x862.jpg 1536w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/10\/DSC01779-2048x1149.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>To pipe out the noodles, I actually got myself a noodle maker and I\u2019m using the 5mm hole to make the udon. This tool helps me save a lot of time. You can also use a potato ricer or just put your dough into a Ziploc or a cake piping bag to form the udon. The hole for the potato ricer is slightly bigger so you will get bigger udon.<\/p>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\"><em><strong><a href=\"https:\/\/www.mrslinskitchen.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">Visit My Asian Tablewares Store<\/a><\/strong><\/em><\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-embed-handler wp-block-embed-embed-handler wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/FQ2AoaA1848?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n","protected":false},"author":1,"featured_media":1600,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"cuisine-recipe-category":[250,251,249,252],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade Gluten Free Udon Noodles - Mrs. Lin&#039;s Kitchen - Recipes<\/title>\n<meta name=\"description\" content=\"Learn how to make gluten free udon noodles at home with just 2 easy-to-find ingredients and water. 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