{"id":1570,"date":"2021-09-18T07:00:00","date_gmt":"2021-09-18T14:00:00","guid":{"rendered":"http:\/\/site.mrslinskitchen.com\/recipes\/?post_type=cuisine-recipe&p=1570"},"modified":"2021-09-20T17:15:30","modified_gmt":"2021-09-21T00:15:30","slug":"yakiniku-donburi","status":"publish","type":"cuisine-recipe","link":"https:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/yakiniku-donburi\/","title":{"rendered":"Yakiniku Donburi – Quick & Easy Japanese Grilled Beef Rice Bowl with Homemade Yakiniku Sauce"},"content":{"rendered":"\n

Yakiniku don, or Yakiniku donburi, is Japanese grilled beef rice bowl. In Japanese, yaki means grill; niku means meat; and don or donburi means bowl. <\/p>\n\n\n\n\n\n\n\n

\"yakiniku<\/figure>\n\n\n\n

Yakiniku don<\/strong><\/a> is a Japanese dish where grilled meat and veggies are served on a bed of rice with drizzles of flavorful yakiniku sauce. The most common meat type for yakiniku is beef. And in this recipe, I used about 1\/2 lb. of grass-fed Angus tenderloin beef steak to serve two people. You can totally increase the amount of meat if you like to have more meat in each serving. Ribeye and tenderloin are some good options for yakiniku. However, high-quality beef such as Wagyu or Kobe is the best choice if you don’t mind the price.<\/p>\n\n\n\n

Yakiniku can’t be complete without the special yakiniku sauce. Because the meat isn’t marinated, the flavor of this dish comes from yakiniku sauce. In this recipe, I will also show you how to quickly make yakiniku sauce with easy-to-find ingredients.<\/p>\n\n\n\n

Yakiniku Don Ingredients<\/h2>\n\n\n\n