{"id":1544,"date":"2021-08-21T17:18:43","date_gmt":"2021-08-22T00:18:43","guid":{"rendered":"http:\/\/site.mrslinskitchen.com\/recipes\/?post_type=cuisine-recipe&#038;p=1544"},"modified":"2021-08-21T17:18:51","modified_gmt":"2021-08-22T00:18:51","slug":"gluten-free-tempura","status":"publish","type":"cuisine-recipe","link":"https:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/gluten-free-tempura\/","title":{"rendered":"Gluten-Free Tempura"},"content":{"rendered":"\n<p>Learn how to make crispy gluten free tempura at home. Read more for an easy-to-follow step-by-step recipe.<\/p>\n\n\n\n<!--more-->\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"900\" height=\"600\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/08\/gluten-free-tempura-2.jpg\" alt=\"gluten free tempura\" class=\"wp-image-1546\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/08\/gluten-free-tempura-2.jpg 900w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/08\/gluten-free-tempura-2-300x200.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/08\/gluten-free-tempura-2-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<p>Tempura is a popular Japanese dish that can be found in almost any Japanese restaurant. Various seafood and vegetables are lightly coated in batter and fried until crispy. However, the traditional batter is made of wheat flour which contains gluten. Therefore, if you have a gluten allergy as I do, it\u2019s difficult to enjoy this dish.<\/p>\n\n\n\n<p>In this recipe, I will show you step-by-step on how to make gluten free tempura at home, so you can enjoy the crispy tempura again. Not only is this recipe gluten-free, but it&#8217;s also vegan because I don&#8217;t use any egg in the batter. <\/p>\n\n\n\n<p>The key to crispy tempura is to keep the batter always cold and control the frying oil around 350\u00b0F. The temperature difference between the batter and the oil is what makes the tempura crispy and prevents the ingredients to absorb too much oil. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" loading=\"lazy\" width=\"900\" height=\"600\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/08\/gluten-free-tempura-5.jpg\" alt=\"\" class=\"wp-image-1549\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/08\/gluten-free-tempura-5.jpg 900w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/08\/gluten-free-tempura-5-300x200.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/08\/gluten-free-tempura-5-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"574\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/08\/gluten-free-tempura-4-1024x574.jpg\" alt=\"gluten free tempura\" class=\"wp-image-1548\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/08\/gluten-free-tempura-4-1024x574.jpg 1024w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/08\/gluten-free-tempura-4-300x168.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/08\/gluten-free-tempura-4-768x431.jpg 768w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/08\/gluten-free-tempura-4-1536x861.jpg 1536w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/08\/gluten-free-tempura-4-2048x1148.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Batter<\/h4>\n\n\n\n<ul><li>1\/3 cup of garbanzo bean flour<\/li><li>2\/3 cup of rice flour<\/li><li>3 tbsp of corn starch<\/li><li>1 tbsp of tapioca flour&nbsp;<\/li><li>2 tsp of baking powder<\/li><li>1\/2 to 3\/4 cup of iced water<\/li><li>Pinch of salt<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Vegetables<\/h4>\n\n\n\n<ul><li> Japanese yam\/sweet potato<\/li><li>Lotus root<\/li><li>Broccoli crown<\/li><li>String beans<\/li><li>Green bell pepper<\/li><li>Yellow onion <\/li><li>Japanese\/Chinese eggplant <\/li><li>Nori\/seaweed sheet<\/li><li>Daikon (for dipping sauce)<\/li><\/ul>\n\n\n\n<p>Mushroom is also a good option for making tempura. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Dipping Sauce<\/h4>\n\n\n\n<ul><li>Dakon\/radish<\/li><li>Tentsuyu &#8211; you can watch the video below to learn how to make gluten-free tentsuyu or tempura dipping sauce<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/rXIiPgge6FE?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Gluten Free Tempura<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-embed-handler wp-block-embed-embed-handler wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/Rwy070Ly3kE?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n","protected":false},"author":1,"featured_media":1545,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"cuisine-recipe-category":[],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gluten-Free Tempura - Mrs. Lin&#039;s Kitchen - Recipes<\/title>\n<meta name=\"description\" content=\"Learn how to make crispy gluten free tempura at home. 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