{"id":1455,"date":"2021-05-10T07:00:00","date_gmt":"2021-05-10T14:00:00","guid":{"rendered":"http:\/\/site.mrslinskitchen.com\/recipes\/?post_type=cuisine-recipe&p=1455"},"modified":"2021-05-09T00:15:36","modified_gmt":"2021-05-09T07:15:36","slug":"taiwanese-dried-radish-omelette","status":"publish","type":"cuisine-recipe","link":"https:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/taiwanese-dried-radish-omelette\/","title":{"rendered":"Taiwanese Dried Radish Omelette – \u83dc\u812f\u86cb"},"content":{"rendered":"\n

Today, I will introduce to you a simple home-style dish: Taiwanese Dried Radish Omelette.<\/p>\n\n\n\n\n\n\n\n

This dried radish omelette is also called Tsai Po Nan in Taiwanese. Tsai bo<\/em> means dried radish and nan<\/em> is egg. This is a fast and simple traditional home-style dish which I like to have with porridge, but you can certainly serve it with rice.<\/p>\n\n\n\n

Just like in western style, this Taiwanese style dried radish omelette is commonly served in a Taiwanese-style breakfast. However, you can pretty much serve it as a side dish for any meal. Simple cut the omelette like a pizza and serve with hot porridge or rice.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
\"Taiwanese<\/figure>\n\n\n\n
  • 3 eggs<\/li>
  • 2 to 3 strips of dried radish <\/li>
  • 2 stalks of green onion<\/li>
  • 1\/4 teaspoon sugar<\/li>
  • 1\/2 teaspoon sesame oil <\/li>
  • 2 tablespoons + + 1\/2 teaspoon vegetable oil<\/li><\/ul>\n\n\n\n

    Dried Radish<\/h3>\n\n\n\n

    If you haven\u2019t heard of dried or preserved radish, it\u2019s actually made from turnip or daikon and has been preserved and sun-dried. Dried radish is usually salty and crunchy.<\/p>\n\n\n\n

    It can be purchased from almost all Chinese markets like Ranch 99 in the dried vegetable section. There are many different brands and if you make enough of this dish, you will surely have one of your favorite brands to go to whenever you want to make this dish. One of those store-bought dried daikon radishes can last you for many months because you don\u2019t need a lot to make one dish.<\/p>\n\n\n\n

    \"Taiwanese<\/figure>\n\n\n\n

    Besides the dried daikon radish, this dish calls for very simple ingredients such as green onion and eggs that most of us already have at home. Feel free to increase the amount of radish and green onion for your liking.<\/p>\n\n\n\n

    Taiwanese Dried Radish Omelette<\/h2>\n\n\n\n
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