{"id":1405,"date":"2021-02-28T07:00:00","date_gmt":"2021-02-28T14:00:00","guid":{"rendered":"http:\/\/site.mrslinskitchen.com\/recipes\/?post_type=cuisine-recipe&#038;p=1405"},"modified":"2021-03-26T20:30:13","modified_gmt":"2021-03-27T03:30:13","slug":"oden-japanese-one-pot-dish","status":"publish","type":"cuisine-recipe","link":"https:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/oden-japanese-one-pot-dish\/","title":{"rendered":"Oden: Japanese One-Pot Dish"},"content":{"rendered":"\n<p>Today, I will show you how to make oden, a hearty Japanese one-pot dish that&#8217;s perfect for the cold weather. It&#8217;s an easy recipe and a bulk of the work is in prepping all the ingredients before cooking.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Since Taiwan was under Japanese rule before 1945 for about 50 years, oden was introduced to the Taiwanese during this time period. In Taiwan, it is known as guandongzhu (\u95dc\u6771\u716e), tianbula (\u751c\u4e0d\u8fa3) or hellun (\u9ed1\u8f2a) and often found at the night market.<\/p>\n\n\n\n<p>Ingredients that go into oden varies between regions and also households. Oden is often sold in food carts, izakayas, convenience store chains, or dedicated oden restaurants. It is usually considered winter food but many people, and restaurants or food carts, serve oden year-round.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"574\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-5-1024x574.jpg\" alt=\"\" class=\"wp-image-1410\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-5-1024x574.jpg 1024w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-5-300x168.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-5-768x431.jpg 768w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-5-1536x862.jpg 1536w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-5-2048x1149.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul><li>1 medium daikon<\/li><li>1 medium carrot<\/li><li>shiitake mushroom<\/li><li>various types of fish cake<\/li><li>7 cups of dashi<\/li><li>2 tablespoon soy sauce<\/li><li>1 tablespoon mirin<\/li><li>2 tablespoon sake<\/li><li>1\/2 teaspoon Sugar<\/li><li>salt to taste<\/li><li>2 &#8211; 4 cabbage rolls<\/li><li>1 block of konjac<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"574\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-7-1024x574.jpg\" alt=\"\" class=\"wp-image-1415\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-7-1024x574.jpg 1024w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-7-300x168.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-7-768x431.jpg 768w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-7-1536x862.jpg 1536w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-7-2048x1149.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>SONY DSC<\/figcaption><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Oden Dipping Sauce<\/h4>\n\n\n\n<ul><li>3 tablespoon Ketchup<\/li><li>1 tablespoon miso<\/li><li>1 tablespoon dashi<\/li><li>1 teaspoon or more wasabi to your liking<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"574\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-4-1024x574.jpg\" alt=\"\" class=\"wp-image-1409\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-4-1024x574.jpg 1024w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-4-300x168.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-4-768x431.jpg 768w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-4-1536x862.jpg 1536w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-4-2048x1149.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"574\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-3-1024x574.jpg\" alt=\"\" class=\"wp-image-1408\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-3-1024x574.jpg 1024w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-3-300x168.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-3-768x431.jpg 768w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-3-1536x861.jpg 1536w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-3-2048x1149.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"574\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-1-1024x574.jpg\" alt=\"\" class=\"wp-image-1406\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-1-1024x574.jpg 1024w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-1-300x168.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-1-768x431.jpg 768w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-1-1536x861.jpg 1536w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-1-2048x1148.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>There are many different types of fish cakes so feel free to get the ones that you like.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"2560\" height=\"1436\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/02\/japanese-oden-recipe-ingredients-2-scaled.jpg\" alt=\"japanese oden recipe\" class=\"wp-image-1407\"\/><\/figure>\n\n\n\n<p>Konnyaku or konjac cakes in Japanese come in different shape and color depending on the ingredients used to make them.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/youtu.be\/gkM9sFEfueQ\" target=\"_blank\" rel=\"noreferrer noopener\">Japanese Oden<\/a><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-embed-handler wp-block-embed-embed-handler wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/gkM9sFEfueQ?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"author":1,"featured_media":1412,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"cuisine-recipe-category":[250,251,252],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Oden: Japanese One-Pot Dish - Mrs. Lin&#039;s Kitchen - Recipes<\/title>\n<meta name=\"description\" content=\"Oden, a hearty Japanese one-pot dish that&#039;s perfect for the cold weather. 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