{"id":1383,"date":"2021-01-30T07:00:00","date_gmt":"2021-01-30T14:00:00","guid":{"rendered":"http:\/\/site.mrslinskitchen.com\/recipes\/?post_type=cuisine-recipe&#038;p=1383"},"modified":"2021-03-26T20:30:14","modified_gmt":"2021-03-27T03:30:14","slug":"gyukatsu-japanese-beef-cutlet","status":"publish","type":"cuisine-recipe","link":"https:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/gyukatsu-japanese-beef-cutlet\/","title":{"rendered":"Gyukatsu &#8211; Japanese Beef Cutlet \u725b\u30ab\u30c4\u306e\u4f5c\u308a\u65b9"},"content":{"rendered":"\n<p>In today\u2019s post, I will introduce a Japanese recipe &#8211; Gyukatsu or Japanese Beef Cutlet<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Gyu means beef and katsu means cutlet. Gyukatsu is seasoned beef cutlet, coated with breadcrumbs and deep fry until crispy.<\/p>\n\n\n\n<p>Gyukatsu is usually served with miso soup, steamed rice, shredded cabbages, or other veggies on the side along with dipping sauce. Today, I\u2019ll show you how to make katsu sauce and sesame miso sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"900\" height=\"600\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukatsu-feature-2.jpg\" alt=\"gyukatsu\" class=\"wp-image-1387\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukatsu-feature-2.jpg 900w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukatsu-feature-2-300x200.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukatsu-feature-2-768x512.jpg 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"574\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukatsu-ingredients-1024x574.jpg\" alt=\"Gyukatsu\" class=\"wp-image-1388\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukatsu-ingredients-1024x574.jpg 1024w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukatsu-ingredients-300x168.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukatsu-ingredients-768x431.jpg 768w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukatsu-ingredients-1536x862.jpg 1536w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukatsu-ingredients-2048x1149.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul><li>One 10 oz filet mignon<\/li><li>Potato starch<\/li><li>1 egg<\/li><li>Panko<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"574\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukasu-filet-mignon-1024x574.jpg\" alt=\"gyukatsu\" class=\"wp-image-1385\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukasu-filet-mignon-1024x574.jpg 1024w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukasu-filet-mignon-300x168.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukasu-filet-mignon-768x431.jpg 768w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukasu-filet-mignon-1536x862.jpg 1536w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukasu-filet-mignon-2048x1149.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Gyukatsu is traditionally made with wagyu beef. It has the marbling effect from the fat which makes the beef very tender. To make a great gyukatsu, you need to use the tender cut. Because wagyu beef is very expensive and hard to find so I use fillet mignon instead.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"574\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/11\/panko-1024x574.jpg\" alt=\"panko crispy fried tofu\" class=\"wp-image-1343\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/11\/panko-1024x574.jpg 1024w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/11\/panko-300x168.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/11\/panko-768x431.jpg 768w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/11\/panko-1536x861.jpg 1536w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/11\/panko-2048x1148.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>You can find regular panko breadcrumbs and gluten free panko breadcrumbs in Asian supermarkets and the Asian isle in Safeway or Raley\u2019s. If you need gluten free panko but can\u2019t find it, you can make gluten free breadcrumbs at home by freezing a piece of gluten free bread and grind it in a food processer until you have fine meshed breadcrumbs.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Katsu Sauce<\/h3>\n\n\n\n<ul><li>1 tablespoon honey<\/li><li>3 tablespoon oyster sauce<\/li><li>1.5 teaspoon minced ginger<\/li><li>1.5 teaspoon minced onion<\/li><li>4 tablespoon Worcestershire sauce<\/li><li>4 tablespoon ketchup<\/li><li>1.5 teaspoon rice vinegar<\/li><li>1 teaspoon mustard<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sesame Miso Sauce<\/h3>\n\n\n\n<ul><li>2 tablespoon sesame seeds<\/li><li>1 tablespoon miso<\/li><li>1 tablespoon mirin<\/li><li>1 tablespoon rice vinegar<\/li><li>1 tablespoon sake<\/li><li>1\/2 teaspoon honey<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/youtu.be\/QORu67s-4JI\" target=\"_blank\" rel=\"noreferrer noopener\">Gyukatsu &#8211; Japanese Beef Cutlet Recipe<\/a><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-embed-handler wp-block-embed-embed-handler wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/QORu67s-4JI?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"453\" height=\"1024\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukatsu-pinterest-453x1024.jpg\" alt=\"\" class=\"wp-image-1392\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukatsu-pinterest-453x1024.jpg 453w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukatsu-pinterest-133x300.jpg 133w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukatsu-pinterest-768x1735.jpg 768w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukatsu-pinterest-680x1536.jpg 680w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukatsu-pinterest-907x2048.jpg 907w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/01\/gyukatsu-pinterest.jpg 1000w\" sizes=\"(max-width: 453px) 100vw, 453px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"author":1,"featured_media":1386,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"cuisine-recipe-category":[],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gyukatsu - Japanese Beef Cutlet Recipe - Mrs. Lin&#039;s Kitchen<\/title>\n<meta name=\"description\" content=\"Gyukatsu - Japanese Beef Cutlet recipe. 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