{"id":1302,"date":"2020-10-01T23:00:02","date_gmt":"2020-10-02T06:00:02","guid":{"rendered":"http:\/\/site.mrslinskitchen.com\/recipes\/?post_type=cuisine-recipe&#038;p=1302"},"modified":"2021-03-26T20:30:16","modified_gmt":"2021-03-27T03:30:16","slug":"taro-and-sago-dessert","status":"publish","type":"cuisine-recipe","link":"https:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/taro-and-sago-dessert\/","title":{"rendered":"Taro and Sago with Coconut Milk"},"content":{"rendered":"\n<p>Taro and Sago with Coconut Milk dessert is a classic Chinese sweet soup dessert that\u2019s often served at Chinese restaurants after you finish your meals. It\u2019s simple to prepare at home. And today I will share with you how I make this dessert<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>There are two major parts of making Taro and Sago Coconut Milk Dessert. First is cooking sago and the second part is cooking the taro soup. To eat, you just simply assemble the taro soup, sago and coconut milk.<\/p>\n\n\n\n<p>I will share with you 2 different ways of cooking the taro soup so you can choose which one you like best.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"574\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/blog-taro-sago-dessert-ingredients-1024x574.jpg\" alt=\"taro and sago dessert\" class=\"wp-image-1304\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/blog-taro-sago-dessert-ingredients-1024x574.jpg 1024w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/blog-taro-sago-dessert-ingredients-300x168.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/blog-taro-sago-dessert-ingredients-768x431.jpg 768w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/blog-taro-sago-dessert-ingredients-1536x862.jpg 1536w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/blog-taro-sago-dessert-ingredients-2048x1149.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul><li>1 lb of taro<\/li><li>1 to 2 cups of sugar<\/li><li>1\/4 cup of sago<\/li><li>1 can of coconut milk<\/li><\/ul>\n\n\n\n<p>The taro you see in the photo above is about 4 lbs. It was the smallest one I could get at my local supermarket. I will only use 1 lb for this recipe and refrigerate the rest for another use.<\/p>\n\n\n\n<p>In my taro and sago dessert recipe, I only use 1 cup of cane sugar. You can adjust the amount depending on your liking but I&#8217;d suggest between 1 to 2 cups. Also, you can use other types of sugar. I use cane sugar because it creates a dark brown color.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Sago or Small Tapioca Pearl<\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"575\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/blog-taro-sago-dessert-sago-1-1024x575.jpg\" alt=\"\" class=\"wp-image-1307\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/blog-taro-sago-dessert-sago-1-1024x575.jpg 1024w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/blog-taro-sago-dessert-sago-1-300x168.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/blog-taro-sago-dessert-sago-1-768x431.jpg 768w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/blog-taro-sago-dessert-sago-1-1536x862.jpg 1536w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/blog-taro-sago-dessert-sago-1-2048x1149.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"575\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/blog-taro-sago-dessert-sago-1024x575.jpg\" alt=\"\" class=\"wp-image-1306\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/blog-taro-sago-dessert-sago-1024x575.jpg 1024w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/blog-taro-sago-dessert-sago-300x168.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/blog-taro-sago-dessert-sago-768x431.jpg 768w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/blog-taro-sago-dessert-sago-1536x862.jpg 1536w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/blog-taro-sago-dessert-sago-2048x1149.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>You might have not heard of sago but you probably know boba or tapioca pearl. Sago is the tiny member of this tapioca pearl family. It\u2019s quite popular in Asia and is usually used in desserts. Sago comes in different brands so get the one that is available in your local stores.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Taro and Sago with Coconut Milk Dessert<\/h2>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/UlHE02P0xJU?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<center><figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"294\" height=\"1024\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/taro-sago-pin-294x1024.jpg\" alt=\"\" class=\"wp-image-1308\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/taro-sago-pin-294x1024.jpg 294w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/taro-sago-pin-86x300.jpg 86w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/taro-sago-pin-768x2675.jpg 768w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/taro-sago-pin-441x1536.jpg 441w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/taro-sago-pin-588x2048.jpg 588w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/10\/taro-sago-pin-scaled.jpg 735w\" sizes=\"(max-width: 294px) 100vw, 294px\" \/><\/figure><\/center>\n","protected":false},"author":1,"featured_media":1303,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[257,266,264],"cuisine-recipe-category":[251,253],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - 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