{"id":1233,"date":"2019-04-23T09:59:00","date_gmt":"2019-04-23T16:59:00","guid":{"rendered":"http:\/\/site.mrslinskitchen.com\/recipes\/?post_type=cuisine-recipe&p=1233"},"modified":"2021-09-18T15:18:26","modified_gmt":"2021-09-18T22:18:26","slug":"chinese-pickle-mustard-with-shredded-pork-noodle-soup","status":"publish","type":"cuisine-recipe","link":"https:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/chinese-pickle-mustard-with-shredded-pork-noodle-soup\/","title":{"rendered":"Chinese Pickled Mustard with Shredded Pork Noodle Soup"},"content":{"rendered":"\n

Pickled Mustard with Shredded Pork Noodle Soup is a simple yet delicious recipe. The star of this dish is the Chinese Pickled Mustard which makes the noodle flavorful without using any seasoning. <\/p>\n\n\n\n\n\n\n\n

Visit My Asian Tablewares Store<\/a><\/strong><\/em> <\/h3>\n\n\n\n

Chinese Pickled Mustard with Shredded Pork Noodle Soup is relatively easy to make. Since I often keep those ingredients in my refrigerator, it has always been one of my go-to recipes for a quick lunch or dinner. <\/p>\n\n\n\n

Ingredients:<\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n
  • 1 cup of sliced Chinese Pickles Mustard<\/li>
  • 1 cup of shredded pork (butt or belly)<\/li>
  • 2 cups of soup stock<\/li>
  • 3 cups of water<\/li>
  • 1 tbsp. of oil<\/li>
  • 1 green onion<\/li>
  • 1 clove of garlic<\/li>
  • 1 small chili pepper<\/li>
  • Spinach<\/li>
  • Noodle <\/li><\/ul>\n\n\n\n
    Chinese Pickled Mustard
    <\/h5>\n\n\n\n

    Chinese Pickled Mustard comes packaged in either shredded or as a whole from many different brands. Because they are made differently, the salt level will also be different and you will need to soak them in water for at least 15 to 30 minutes to adjust the saltiness to your liking. <\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    Chinese Pickled Mustard with Shredded Pork Noodle Soup<\/h3>\n\n\n\n
    \n