{"id":1199,"date":"2019-12-05T07:00:30","date_gmt":"2019-12-05T14:00:30","guid":{"rendered":"http:\/\/site.mrslinskitchen.com\/recipes\/?post_type=cuisine-recipe&#038;p=1199"},"modified":"2020-07-23T22:59:22","modified_gmt":"2020-07-24T05:59:22","slug":"pickled-daikon-and-carrot","status":"publish","type":"cuisine-recipe","link":"https:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/pickled-daikon-and-carrot\/","title":{"rendered":"Pickled Daikon and Carrot"},"content":{"rendered":"\n<p>Pickled daikon and carrot are common condiments in Japanese, Taiwanese, and even Vietnamese kitchen. They are crispy with a sweet and sour taste. You can use them as a side dish, appetizer, or add them in onigirazu, a Japanese style rice sandwich. <\/p>\n\n\n\n<!--more-->\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"681\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2019\/11\/pickled-daikon-carrot-ingredients-1024x681.jpg\" alt=\"pickled-daikon-and-carrot\" class=\"wp-image-352\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2019\/11\/pickled-daikon-carrot-ingredients-1024x681.jpg 1024w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2019\/11\/pickled-daikon-carrot-ingredients-300x200.jpg 300w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2019\/11\/pickled-daikon-carrot-ingredients-768x511.jpg 768w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2019\/11\/pickled-daikon-carrot-ingredients-150x100.jpg 150w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2019\/11\/pickled-daikon-carrot-ingredients-600x399.jpg 600w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2019\/11\/pickled-daikon-carrot-ingredients-1536x1022.jpg 1536w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2019\/11\/pickled-daikon-carrot-ingredients-2048x1363.jpg 2048w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2019\/11\/pickled-daikon-carrot-ingredients-75x50.jpg 75w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2019\/11\/pickled-daikon-carrot-ingredients-750x500.jpg 750w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul><li> 1 cup of shredded daikon<\/li><li>1 cup of shredded carrot<\/li><li>1 tbsp of sugar<\/li><li>2 tbsp of rice vinegar<\/li><li>1\/2 tsp of salt <\/li><\/ul>\n\n\n\n<p> To add more flavors to this condiment, you can always sprinkle some chili pepper or sesame seeds.   <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pickled Daikon and Carrot<\/h2>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/vWjUFkJ1Zlk?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<center><figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"266\" height=\"1024\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2019\/11\/pickled-daikon-carrot-PINTEREST-266x1024.jpg\" alt=\"\" class=\"wp-image-353\" srcset=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2019\/11\/pickled-daikon-carrot-PINTEREST-266x1024.jpg 266w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2019\/11\/pickled-daikon-carrot-PINTEREST-78x300.jpg 78w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2019\/11\/pickled-daikon-carrot-PINTEREST-768x2954.jpg 768w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2019\/11\/pickled-daikon-carrot-PINTEREST-150x577.jpg 150w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2019\/11\/pickled-daikon-carrot-PINTEREST-600x2308.jpg 600w, https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2019\/11\/pickled-daikon-carrot-PINTEREST-399x1536.jpg 399w\" sizes=\"(max-width: 266px) 100vw, 266px\" \/><\/figure><\/center>\n\n\n\n<p>Because the process of making it is quick and easy, I like to make them fresh each time. If you prefer a bigger batch, you can increase the amount of the ingredients called for in this recipe and store them in the refrigerator for up to a week. Since there&#8217;s no preservative added in this recipe, I recommend consuming them as soon as possible. <\/p>\n\n\n\n<p>I hope you enjoy this quick and easy recipe. Don\u2019t forget to check out my <a rel=\"noreferrer noopener\" aria-label=\"Salmon Teriyaki Onigirazu recipe (opens in a new tab)\" href=\"https:\/\/www.youtube.com\/watch?v=uuNm9KB7Vjk\" target=\"_blank\"><strong>Salmon Teriyaki Onigirazu recipe<\/strong><\/a> to see how I use pickled daikon and carrot.<\/p>\n\n\n\n<p>Happy eating and see you next time.<br> <\/p>\n","protected":false},"author":1,"featured_media":351,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","tags":[266],"cuisine-recipe-category":[251,254],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pickled Daikon and Carrot - Mrs. Lin&#039;s Kitchen - Recipes<\/title>\n<meta name=\"description\" content=\"Pickled daikon and carrot are common condiments in Japanese, Taiwanese, and Vietnamese kitchen. 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