{"id":1183,"date":"2020-01-09T07:00:00","date_gmt":"2020-01-09T14:00:00","guid":{"rendered":"http:\/\/site.mrslinskitchen.com\/recipes\/?post_type=cuisine-recipe&p=1183"},"modified":"2020-07-23T22:52:02","modified_gmt":"2020-07-24T05:52:02","slug":"japanese-mochi-recipes","status":"publish","type":"cuisine-recipe","link":"https:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/japanese-mochi-recipes\/","title":{"rendered":"Japanese Mochi Recipes- 4 Delicious Ways (\u9920\u306e\u304a\u3044\u3057\u3044\u98df\u3079\u65b9)"},"content":{"rendered":"\n
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Eating mochi is a tradition in Japan during the new year because Mochi sounds similar to the Japanese word for \u201cto hold\u201d or \u201cto have\u201d. Therefore eating Mochi signifies hopes of gaining good fortune over the coming year. Today, I’m sharing with you 4 delicious ways you can enjoy kiri mochi at home. <\/p>\n\n\n\n\n\n\n\n

Kiri mochi is pre-cut mochi that are individually packaged in plastic bags and sold in the supermarkets. Most Japanese buy mochi or kiri mochi from the supermarkets because it takes a lot of effort to freshly made mochi from glutinous rice and is also quite time-consuming.<\/p>\n\n\n\n

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These kiri mochi come in different shapes and colors, and here in the U.S., you can find them at Japanese supermarkets like Nijiya or Mitsuwa.<\/p>\n\n\n\n

Ingredients <\/h2>\n\n\n\n
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Peanut Mochi Kiri <\/h6>\n\n\n\n
  • Mochi <\/li>
  • 3 parts of peanut powder <\/li>
  • 1 part of powdered sugar <\/li><\/ul>\n\n\n\n
    Sesame Mochi Kiri<\/h6>\n\n\n\n
    • Mochi <\/li>
    • 3 parts of black sesame powder <\/li>
    • 1 part of powdered sugar<\/li><\/ul>\n\n\n\n
      Isobayaki Mochi Kiri<\/h6>\n\n\n\n
      • Mochi <\/li>
      • Soy sauce<\/li>
      • Nori sheets<\/li><\/ul>\n\n\n\n
        Anko Mochi Kiri<\/h6>\n\n\n\n
        • Mochi<\/li>
        • Red bean paste <\/li><\/ul>\n\n\n\n

          If you don’t like soybean powder, peanut powder is a great substitute. If you are allergic to peanuts, please use almonds or other nuts that you like. Peanut powder, sesame powder, and red bean paste are easily found in the Asian market but you can make them from scratch as well. <\/p>\n\n\n\n

          Recipe<\/h2>\n\n\n\n
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