{"id":1179,"date":"2020-02-29T07:00:00","date_gmt":"2020-02-29T14:00:00","guid":{"rendered":"http:\/\/site.mrslinskitchen.com\/recipes\/?post_type=cuisine-recipe&p=1179"},"modified":"2021-03-26T20:30:19","modified_gmt":"2021-03-27T03:30:19","slug":"west-lake-beef-soup","status":"publish","type":"cuisine-recipe","link":"https:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/west-lake-beef-soup\/","title":{"rendered":"West Lake Beef Soup (\u897f\u6e56\u725b\u8089\u7fb9)"},"content":{"rendered":"\n

Hello everybody. Welcome back to my recipe blog. <\/p>\n\n\n\n

Today I will share with you my recipe for West Lake Beef Soup or Shi-Hu-Neou-Rou-Gun in Mandarin Chinese.<\/p>\n\n\n\n\n\n\n\n

West Lake Beef Soup is originated in the Zhejing region where the famous West Lake is located. Thus the name. This soup is commonly served as an appetizer. <\/p>\n\n\n\n

Since it’s very easy to make, for those with a busy schedule, you can even eat it with a bowl of rice and that would be a meal by itself. <\/p>\n\n\n\n

All the ingredients can be easily found so you can whip it up in no time. <\/p>\n\n\n\n

Ingredients:<\/h2>\n\n\n\n

Store bought chicken broth is used in this recipe but you can use homemade beef broth or vegetable broth. To make a successful West Lake beef soup, beef and shitake mushrooms should all be chopped into fine pieces. The minced beef also needs to be separated into small pieces when cooked. <\/p>\n\n\n\n

If you like a thicker soup, use more corn starch to thicken the soup. Cilantro makes the soup even more flavorful but you can leave it out if you don’t care for it. I hope you like this recipe. If you try making it, please let me know how it turns out. <\/p>\n\n\n\n

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