Japanese Hand Roll: Vegetable Temaki

August 14, 2019Mrs. Lin's Kitchen

Today, I’m sharing with you another quick and easy Japanese Temaki recipe: the Vegetable Temaki.

If you’ve read my last post or watched my last video, you will know that Japanese Temaki is a type of Japanese hand roll sushi. It’s very easy to prepare and fun to eat.

Today’s recipe, the Vegetable Temaki, is very refreshing and is a great option for days when you just want a light meal. You can serve this Vegetable Temaki with just soy sauce or with the special temaki sauce. Please check out my Asparagus Temaki recipe to learn how to make the special temaki sauce.

Ingredients

Carrot
Japanese cucumber
Alfalfa Avocado
Nori (seaweed) sheets

I used Japanese cucumbers for this recipe and they can be found in any Asian supermarkets. If Japanese cucumbers aren’t available to you, you can replace them with Persian cucumbers.

Vegetable Temaki

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Japanese Hand Roll: Vegetable Tamaki

August 14, 2019 Mrs. Lin's Kitchen

Vegetable Temaki is very refreshing and is a great option for days when you just want a light meal. You can serve this Vegetable Temaki with just soy sauce or with the special temaki sauce.

Ingredients

carrots
alfalfa
Japanese cucumbers, or Persian cucumber
nori sheets

Instructions

1)
Peel the carrot and thinly slice it into match-stick size
2)
Thinly slice the cucumber into match-stick size
3)
Cut the avocado in half. Peel of the skin. Cut into thin slices.
4)
Roast the nori sheets on the stovetop if yours aren’t crispy enough. Cut the sheets in half.
5)
Place the alfalfa on 1/3 of the nori sheet on the left. Next, add cucumber and carrot on the bed of alfalfa closer to the top half of the nori sheet. Then, add the avocado and drizzle some temaki sauce.
6)
Slowly and tightly roll the nori sheet from left to right.

Notes

Please see my Asparagus Temaki recipe to learn how to make the Temaki sauce.

easy Japanese

Japanese Hand Roll: Vegetable Temaki

Ingredients

Read more: Quick and Easy Japanese Recipes

Vegetable Temaki