I will be making gluten free potstickers with homemade wrappers and savory chicken and spinach filling.
Potsticker is just a classic recipe, loved by everybody. Because I have gluten allergy, I can’t enjoy regular potstickers. After many tries, I’ve finally found a perfect combination to make the gluten free potstickers wrappers that is the closest to the real deal. Today, I’m sharing this recipe, hoping those of you who have gluten allergy like me can start enjoying potstickers again.
The filling I’m making in this recipe is ground chicken and spinach. Traditionally, cabbage and ground pork are used but the combinations for the filling are endless.
For example, you can use cabbage, spinach, napa cabbage, Chinese chives, or bok choy for your veggie option. For the meat, ground pork, ground chicken, turkey, beef and even fish can be used.
If you prefer vegetarian style, you can use the combination of bean curds, cellaphane noodles and vegetables of your liking.
Ingredients
Gluten Free Potstickers Wrappers
- 1 cup of rice flour
- 1/2 cup of tapioca flour
- 1/4 cup of potato starch
- 3/4 ~1 cup of hot water
Spinach – Ground Chicken Filling
- 1/2 lb of ground chicken
- 1/2 bunch of spinach
- 1 teaspoon of sesame oil
- 1 teaspoon of soy sauce
- 1/2 tablespoon of salt
Dipping Sauce
- 1 tablespoon of soy sauce
- 1/2 tablespoon of black vinegar
- 1/2 teaspoon of sesame oil
- Some chili sauce if want spicy sauce