{"id":1437,"date":"2021-04-10T07:00:00","date_gmt":"2021-04-10T14:00:00","guid":{"rendered":"http:\/\/site.mrslinskitchen.com\/recipes\/?post_type=cuisine-recipe&#038;p=1437"},"modified":"2021-04-15T20:42:56","modified_gmt":"2021-04-16T03:42:56","slug":"tian-bu-la-taiwanese-fish-tempura","status":"publish","type":"cuisine-recipe","link":"http:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/tian-bu-la-taiwanese-fish-tempura\/","title":{"rendered":"Taiwanese Fish Tempura &#8211; Tian Bu La"},"content":{"rendered":"\n<p>Today, I want to share with you a recipe for the Taiwanese-style fish cake, also known as Taiwanese fish tempura or tian bu la in Mandarin Chinese.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Taiwanese fish tempura is another Taiwanese street food that is very popular in many night markets.<\/p>\n\n\n\n<p>Although it has the same name as the Japanese tempura, they\u2019re nothing alike. The Taiwanese fish tempura is made with thick fish paste, shaped into an elongated form and then deep-fried in oil until golden brown<\/p>\n\n\n\n<p>After frying, you can serve Taiwanese fish tempura right away with dipping sauce and pickled cucumber as a side. It&#8217;ll make a delicious afternoon snake for your family to enjoy. In Taiwan, we also cook Tian Bu La in broth such as oden style.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"574\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/04\/TAIWANESE-fish-tempura-ingredients-2-1024x574.jpg\" alt=\"tian bu la\" class=\"wp-image-1438\" srcset=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/04\/TAIWANESE-fish-tempura-ingredients-2-1024x574.jpg 1024w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/04\/TAIWANESE-fish-tempura-ingredients-2-300x168.jpg 300w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/04\/TAIWANESE-fish-tempura-ingredients-2-768x431.jpg 768w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/04\/TAIWANESE-fish-tempura-ingredients-2-1536x861.jpg 1536w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/04\/TAIWANESE-fish-tempura-ingredients-2-2048x1148.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Tian Bu La Main Ingredients<\/h4>\n\n\n\n<ul><li>1\/2 lb of white fish<\/li><li>4 tablespoon of corn starch<\/li><li>1 egg white<\/li><li>1 teaspoon of sugar<\/li><li>1\/2 teaspoon of salt<\/li><li>1 tablespoon of grated ginger<\/li><li>1 green onion<\/li><li>1\/4 cup of iced cold water<\/li><\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"574\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/04\/TAIWANESE-fish-tempura-ingredients-1-1024x574.jpg\" alt=\"tian bu la\" class=\"wp-image-1439\" srcset=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/04\/TAIWANESE-fish-tempura-ingredients-1-1024x574.jpg 1024w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/04\/TAIWANESE-fish-tempura-ingredients-1-300x168.jpg 300w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/04\/TAIWANESE-fish-tempura-ingredients-1-768x431.jpg 768w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/04\/TAIWANESE-fish-tempura-ingredients-1-1536x862.jpg 1536w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/04\/TAIWANESE-fish-tempura-ingredients-1-2048x1149.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>For this Tian Bu La recipe, you want to use white fish. Here, I bought 2 frozen tilapia fillets from Costco and they are slightly more than 1\/2 lb. You can also get rock cod or sea bass if tilapia isn&#8217;t available. Just make sure the fish you use is half-thawed.<\/p>\n\n\n\n<p>If you don&#8217;t have corn starch, potato starch will work as well.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Dipping Sauce<\/h4>\n\n\n\n<ul><li>1 teaspoon of sugar<\/li><li>3 tablespoon of ketchup<\/li><li>1 teaspoon of rice vinegar<\/li><li>1 teaspoon of miso<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/youtu.be\/QlJsVpFGdrQ\" target=\"_blank\" rel=\"noreferrer noopener\">Taiwanese Fish Tempura &#8211; Tian Bu La<\/a><\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/QlJsVpFGdrQ?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n","protected":false},"author":1,"featured_media":1444,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"cuisine-recipe-category":[267,250,251,253],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tian Bu La - Taiwanese Fish Tempura | Mrs. Lin&#039;s Kitchen<\/title>\n<meta name=\"description\" content=\"I&#039;m sharing with you a recipe for the Taiwanese-style fish cake, also known as Taiwanese fish tempura or tian bu la in Mandarin Chinese.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/tian-bu-la-taiwanese-fish-tempura\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tian Bu La - Taiwanese Fish Tempura | Mrs. Lin&#039;s Kitchen\" \/>\n<meta property=\"og:description\" content=\"I&#039;m sharing with you a recipe for the Taiwanese-style fish cake, also known as Taiwanese fish tempura or tian bu la in Mandarin Chinese.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/tian-bu-la-taiwanese-fish-tempura\/\" \/>\n<meta property=\"og:site_name\" content=\"Mrs. Lin&#039;s Kitchen - Recipes\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-16T03:42:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2021\/04\/TAIWANESE-fish-tempura-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/tian-bu-la-taiwanese-fish-tempura\/\",\"url\":\"https:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/tian-bu-la-taiwanese-fish-tempura\/\",\"name\":\"Tian Bu La - Taiwanese Fish Tempura | Mrs. Lin's Kitchen\",\"isPartOf\":{\"@id\":\"https:\/\/site.mrslinskitchen.com\/recipes\/#website\"},\"datePublished\":\"2021-04-10T14:00:00+00:00\",\"dateModified\":\"2021-04-16T03:42:56+00:00\",\"description\":\"I'm sharing with you a recipe for the Taiwanese-style fish cake, also known as Taiwanese fish tempura or tian bu la in Mandarin Chinese.\",\"breadcrumb\":{\"@id\":\"https:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/tian-bu-la-taiwanese-fish-tempura\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/tian-bu-la-taiwanese-fish-tempura\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/tian-bu-la-taiwanese-fish-tempura\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/site.mrslinskitchen.com\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Taiwanese Fish Tempura &#8211; 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