{"id":1367,"date":"2020-12-24T17:37:23","date_gmt":"2020-12-25T00:37:23","guid":{"rendered":"http:\/\/site.mrslinskitchen.com\/recipes\/?post_type=cuisine-recipe&#038;p=1367"},"modified":"2021-03-26T20:30:14","modified_gmt":"2021-03-27T03:30:14","slug":"taiwanese-sesame-oil-chicken-soup","status":"publish","type":"cuisine-recipe","link":"http:\/\/site.mrslinskitchen.com\/recipes\/index.php\/recipe\/recipe\/taiwanese-sesame-oil-chicken-soup\/","title":{"rendered":"Taiwanese Sesame Oil Chicken Soup"},"content":{"rendered":"\n<p>The recipe I want to share with you today is the Taiwanese Sesame Oil Chicken Soup or Ma Yo Gi Ton in mandarin Chinese.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Ma means Sesame, yo is oil, gi is chicken and ton means soup. This is an authentic and hearty dish for Taiwanese, especially during the winter months because this dish is considered &#8220;warm&#8221; or wholesome.<\/p>\n\n\n\n<p>This soup is often made for women who have given birth or for people who simply want to feel warmer during the cold weather. Taiwanese believe the combination of rice wine, black sesame oil and ginger will help with blood circulation so it&#8217;s perfect for cold weather.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Taiwanese Sesame Oil Chicken Soup Ingredients<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"575\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/taiwanese-sesame-oil-chicken-ingredients-1024x575.jpg\" alt=\"Taiwanese Sesame Oil Chicken\" class=\"wp-image-1372\" srcset=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/taiwanese-sesame-oil-chicken-ingredients-1024x575.jpg 1024w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/taiwanese-sesame-oil-chicken-ingredients-300x168.jpg 300w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/taiwanese-sesame-oil-chicken-ingredients-768x431.jpg 768w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/taiwanese-sesame-oil-chicken-ingredients-1536x862.jpg 1536w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/taiwanese-sesame-oil-chicken-ingredients-2048x1149.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<ul><li>1 lb of chicken: legs, wings, drumsticks or chicken thighs with bone<\/li><li>8 to 10 pieces of sliced ginger<\/li><li>\u00bd bottle of Taiwanese rice wine &#8211; michiu<\/li><li>\u00bd bottle of water<\/li><\/ul>\n\n\n\n<p>I like using organic chicken with bone because the meat is juicier and more flavorful but feel free to use your favorite part of the chicken.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"574\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/cooking-rice-wine-1024x574.jpg\" alt=\"Taiwanese Sesame Oil Chicken\" class=\"wp-image-1369\" srcset=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/cooking-rice-wine-1024x574.jpg 1024w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/cooking-rice-wine-300x168.jpg 300w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/cooking-rice-wine-768x431.jpg 768w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/cooking-rice-wine-1536x862.jpg 1536w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/cooking-rice-wine-2048x1149.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>The rice wine to water ratio is 1 to 1. I use half bottle of rice wine which is about 400ml. If you cannot find Rice Wine or Michiu, you can use beer instead. After 10 to 15 minutes of cooking, the alcohol will completely evaporate.<\/p>\n\n\n\n<p>Instead of 1\/2 rice wine and 1\/2 water, you can also use the entire bottle of rice wine without adding water for more wine flavor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"574\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/black-sesame-oil-1024x574.jpg\" alt=\"Taiwanese Sesame Oil Chicken\" class=\"wp-image-1368\" srcset=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/black-sesame-oil-1024x574.jpg 1024w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/black-sesame-oil-300x168.jpg 300w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/black-sesame-oil-768x431.jpg 768w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/black-sesame-oil-1536x862.jpg 1536w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/black-sesame-oil-2048x1149.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Traditionally black sesame oil is used because the flavor of this oil is more intense and it\u2019s perfect for this wholesome recipe. Black sesame oil is quite common in Asian supermarkets. However if you really cannot find this ingredient, feel free to substitute with regular sesame oil.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Taiwanese Meat Soup &#8211; Rou Geng Tong Recipe<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/9gsxKdTX0eg?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en-US&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"453\" height=\"1024\" src=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/taiwanese-sesame-oil-chicken-PINTEREST-453x1024.jpg\" alt=\"Taiwanese Sesame Oil Chicken\" class=\"wp-image-1373\" srcset=\"http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/taiwanese-sesame-oil-chicken-PINTEREST-453x1024.jpg 453w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/taiwanese-sesame-oil-chicken-PINTEREST-133x300.jpg 133w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/taiwanese-sesame-oil-chicken-PINTEREST-768x1735.jpg 768w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/taiwanese-sesame-oil-chicken-PINTEREST-680x1536.jpg 680w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/taiwanese-sesame-oil-chicken-PINTEREST-907x2048.jpg 907w, http:\/\/site.mrslinskitchen.com\/recipes\/wp-content\/uploads\/2020\/12\/taiwanese-sesame-oil-chicken-PINTEREST.jpg 1000w\" sizes=\"(max-width: 453px) 100vw, 453px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"author":1,"featured_media":1370,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"cuisine-recipe-category":[],"cuisine-recipe-course":[],"cuisine-recipe-cuisine":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Taiwanese Sesame Oil Chicken Soup - Mrs. Lin&#039;s Kitchen - Recipes<\/title>\n<meta name=\"description\" content=\"The recipe I want to share with you today is the Taiwanese Sesame Oil Chicken Soup or Ma Yo Gi Ton in mandarin Chinese. 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