Teriyaki sauce or Tare in Japanese has become mainstream in the US and you can find a wide variety of dishes such as teriyaki chicken and teriyaki salmon using this sauce. There is a wide variety of store-bought teriyaki that you can choose from but homemade teriyaki is still the best.
It is not only fresh and savory but also does not require too much of your time. In this recipe, only seven ingredients are used and require 30 minutes for making this sauce.
Ingredients
- 1/2 cup of soy sauce
- 1/2 cup of mirin
- 1/4 cup of sugar
- 1/4 cup of honey
- 1/2 cup of sake
- 2 tbsp. of grated ginger
- 2 tbsp. of grated garlic
Homemade Teriyaki Sauce
You can make homemade teriyaki ahead of time and store it in a mason jar for up to a month in the refrigerator. This homemade all-purpose sauce is just perfect whenever you need that extra flavor to your dishes such as grilled chicken, fish or beef. Try and see it for yourself!
